Discover the sweet side of cooking with a variety of online dessert and pastry classes. Learn to create delectable treats, master professional techniques, and indulge in the satisfaction of creating your own decadent desserts.
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The Foodery @ Online Cooking Class
You will really appreciate making and enjoying succulent, moist, delicious chocolate soufflés. And it is easier than you may have thought! During this virtual event Chef Daniel will guide you in making 2 luscious chocolate soufflés as he explains the basics, while you work with him in creating your own. You will need: Equipment: 2 ramekins (about 5 inches in diameter or so) A medium size whisk (if you buy one specifically for this...
Teaching Table @ Virtual Classroom
Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake. The secret — soaking it with fresh peach juice and bourbon (alcohol optional). Menu will include: Whipped Peanut Butter Parfaits Dairy Free Chocolate Frozen Pudding Pops ...
The Good Food Project @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
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Explore Dessert Private Group EventsLearn how to slow cook your way to comfort food magic, using what you have and very little of your time. Braising is one of the most important techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights or prep ahead for the main course of a dinner party. This class will cover the basics of braising from choosing proteins, building and pairing flavors, searing, deglazing, simmering to tender perfection,...
Teaching Table @ Virtual Classroom
Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover the basics of vegetarian braising from choosing plant-based proteins, building and complementing...
The Chopping Block Lincoln Square
Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making cake donut dough and glazes in this intensely interactive 2-hour virtual workshop. Spend your Sunday morning with us for a fun and delicious experience! Menu: Apple Fritters with Cinnamon Sugar Sour Cream Cake Donuts with Vanilla Maple Icing...
The Chopping Block Lincoln Square @ Virtual Classroom
Get ready for Pi Day this year by learning how to make homemade hand pies and tarts from scratch from the comfort of your own home. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare two different types of pastry from scratch along with decadent fillings everyone will love. In addition to learning a multitude of baking and pastry skills in this class, you’ll be ready to celebrate Pi Day with freshly baked...
The Chopping Block Lincoln Square @ Virtual Classroom
Celebrate the arrival of spring with fresh and bright baked goods perfect for your next gathering. In this intensely interactive 2-hour virtual workshop, our chef will guide you through baking and pastry techniques and skills in order to build up your confidence when making desserts at home. With lots of tips and tricks along the way, you’ll have the knowledge needed to make mouth-watering, seasonal desserts from scratch Menu: Strawberry Shortcakes...
Home Cooking New York @ Virtual Classroom
These sweet treats will rival anything found in your trick-or-treat bags! You'll make: Nut, Cereal and/or Pretzel Brittle Halloween-Spiced Chocolate Truffles (with lots of decoration options) PLEASE NOTE: There is a lot of ingredient options for this class, so you do not need to buy everything listed below; rather, you'll choose one or more from each "option" category. Shopping List for Halloween Candy: 1 pound...
Home Cooking New York @ Virtual Classroom
Homemade gifts are all the rage, so let's up your gift-giving game this season with these sweet holiday favorites. Menu: Sweet + Salty Caramel Brittle Chocolate Espresso Truffles Peppermint Bark HOW THESE VIRTUAL CLASSES WORK: Once you register, you’ll be sent a link to our “Zoom kitchen,” and an ingredient + equipment list, so you know just how to prepare. Your chef-instructor will have 2 camera angles spotlighted during...
The Chopping Block Lincoln Square
Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare our legendary apple pie complete with pie dough instructions via a Zoom demonstration. Menu: Perfect Pie Dough Apple Pie with Whipped Cream Skills covered in class: Making and rolling out pie dough Preparing fruit fillings Selecting apples Using flour as a thickener Whipping cream Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity...
Taste Buds Kitchen @ Online Cooking, Online, NY
We're excited to launch a robust online version of our signature summer cooking camps using LIVE, interactive zoom lessons. Designed to provide children ages 6 to 15 the opportunity to gather together from the comforts of home as we have fun together in the Kitchen. Limited-size live classes are full of excitement and connection, featuring two recipes each day. We'll master new kitchen skills from reading recipes and measuring wet/dry ingredients...
Teaching Table @ Virtual Classroom
In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince....
Teaching Table @ Virtual Classroom
Tofu DIY goes deep into the wonderful world of tofu by teaching you how to make your very own tofu from scratch. In the process you’ll also learn how to make soy milk and we will discuss what to do with the okara, a by-product of tofu production. You really only need a few easy-to-find ingredients, some cheesecloth and a blender. If you have a soy allergy or can’t find soy beans, you’ll also learn how to make tofu from other legumes, like chickpeas,...
Teaching Table @ Virtual Classroom
The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your neighbors and friends, just like my mom did. You’ll learn tips for improving your cookie game, including...
Lila Volkas Nutrition LLC @ Interactive Live on Zoom
Does working from home have you snacking your way throughout the day? Learn to make healthful and delicious snacks with a Holistic Nutritionist. Join your host in making an herbal beverage and easy superfood truffles at home.
If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.) Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie. You will first learn how to mix the light, buttery dough from scratch. She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish...
Most Americans are familiar with the post-Thanksgiving mash up of sliced turkey, potatoes, and cranberry sauce stuffed between two slices of gravy soaked bread. But, have you explored other more creative ways to re-purpose your Thanksgiving leftovers? This virtual hands-on class will have you digging your Thanksgiving leftovers out of the fridge and transforming them into dishes you can enjoy all week or even freeze for a snowy day. We’ll brainstorm...
Teaching Table @ Virtual Classroom
In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor. You’ll make beautiful and light Passion Fruit Tarts. You’ll also literally whip up decadent Chocolate Mousse out of just 4 ingredients. You won’t even know the tofu is there. Learn how to thicken fillings, use your food processor, and make a pressed...
Teaching Table @ Virtual Classroom
Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash-up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations. We’ll even defy tradition and make Maple Marshmallow Fluff from scratch. Possible Menu:...
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