Thankfully we have 4 other Tart Classes for you to choose from. Check our top choices below or see all classes for more options.
at The Chopping Block Lincoln Square
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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive at class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified
Get ready for Pi Day this year by learning how to make homemade hand pies and tarts from scratch from the comfort of your own home. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare two different types of pastry from scratch along with decadent fillings everyone will love. In addition to learning a multitude of baking and pastry skills in this class, you’ll be ready to celebrate Pi Day with freshly baked goodies!
Skills covered in class:
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make fragrant keftedes (Greek...Read more
Sunday Apr 23rd, 11am - 1:30pm Eastern Time
at Teaching Table -
In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor. You’ll make beautiful and light Passion Fruit Tarts. You’ll also literally whip up decadent Chocolate Mousse out of just 4 ingredients. You won’t even...
In Tofu Desserts, make 2 drool worthy plant-based...Read more
Tuesday Apr 25th, 7pm - 8:30pm Eastern Time
Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...
Learn to make vegetarian borscht (a sweet,...Read more
Saturday Apr 22nd, 4pm - 6:30pm Eastern Time
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to...
Learn to make vegetarian black bean tostadas topped...Read more
Saturday May 20th, 11am - 1:30pm Eastern Time
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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