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New England Summer Classics

at Teaching Table

(33)
Course Details
Price:
$29
Start Date:

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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.


Class Delivery:

This class will be held via Zoom unless otherwise specified

What you'll learn in this culinary (meals) class:

When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden.

Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will recreate those summer favorites that are quintessentially New England. You'll learn how to properly cook and shell a lobster among other culinary techniques. We'll make it all from scratch.

Our Menu:

  • Buttery Lobster Rolls or Light Lemony Lobster Salad
  • Corn Chowdah (with or without Lobstah or bacon)
  • Boston Baked Beans (with or without pork)
  • Blueberry Frappe
  • Perfect Pairings: Cape Cod Chips and Sam Adams Summer Ale

This is a VIRTUAL LIVE COOKING CLASS. Recording is made available immediately after class.

A list of ingredients and materials will be provided at least two weeks prior to class. A blender and Instapot or pressure cooker are recommended for this class. However the recipes can be made without these tools.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Teaching Table (33)

School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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