Discover a world of culinary delights with online baking classes. From mastering the art of breadmaking to creating delectable pastries, discover courses that elevate your kitchen skills and impress your taste buds.
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BLVD. Kitchen @ Virtual Classroom
Feeling festive? Join Chef JJ to make Fluffy Japanese Milk Bread for the Holidays! This soft and delicious brioche-like dough is a breeze to work with, and in this very special two-part workshop, you’ll learn the magic of layering, braiding and twisting it to create a spectacularly beautiful loaf. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list,...
Introducing our At-Home DIY Haunted House Gingerbread Kit! Enjoy family bonding and gingerbread fun at home with our seasonal DIY Gingerbread House Kit! This fully loaded make-at-home decorating kit is 100% complete with all the ingredients you'll need for a fun culinary adventure in your own Kitchen! From frosted candy corn roofs to gummy window panes, you and your creative chef will love the endless decorating options as you work together...
Introducing our At-Home DIY Valentine's Love Shack Gingerbread Kit! Enjoy family bonding and gingerbread fun at home with our seasonal DIY Gingerbread House Kit! This fully loaded make-at-home decorating kit is 100% complete with all the ingredients you'll need for a fun culinary adventure in your own Kitchen! Get creative with your little Valentine decorating your very own Love Shack for Valentine’s Day. From pink frosted roofs to heart...
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Explore Baking Private Group EventsThe Good Food Project @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.) Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie. You will first learn how to mix the light, buttery dough from scratch. She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish...
Teaching Table @ Virtual Cooking Class, New York, NY
Are you considering taking the plunge into sourdough bread baking? Or perhaps you tested the waters and want better results. Then this virtual course is for you. A process that develops over multiple days, sourdough bread baking is as simple as it is complicated. By walking you through each step in live classes, with actual demonstrations and trouble shooting our collective bread baking mishaps, we will help you make sense of sourdough. By...
Teaching Table @ Virtual Cooking Class, New York, NY
Once you have a sourdough starter or culture, the possibilities are endless! In this virtual class, learn how to use your starter to produce a wide variety of baked goods, including pizza, New York Bagels, fruit and nut loaves, focaccia, and cinnamon rolls. Practice shaping, scoring and all the folds with baguettes, batards, and artistically scored boulés. Master timing and maintaining your starter. In addition, you’ll have a forum for addressing...
DŌ Cookie Dough Confections @ Virtual Classroom
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough! More details: All classes are in Eastern Time zone. The duration of this class is 1 hour. The week prior to class, each baker will receive a package with ingredients, recipe...
The Good Food Project @ Virtual Classroom
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen! Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home. You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings...
Most Americans are familiar with the post-Thanksgiving mash up of sliced turkey, potatoes, and cranberry sauce stuffed between two slices of gravy soaked bread. But, have you explored other more creative ways to re-purpose your Thanksgiving leftovers? This virtual hands-on class will have you digging your Thanksgiving leftovers out of the fridge and transforming them into dishes you can enjoy all week or even freeze for a snowy day. We’ll brainstorm...
Teaching Table @ Virtual Classroom
One dough, 4 configurations! Countless toppings and fillings. In Pizzeria at Home, you will make pizza dough from scratch. While it’s rising, you’ll make the quickest flavor bomb of a pizza sauce imaginable. Then we’ll bake up thin crust pizzas, grandma pies, calzones and even garlic knots. You can top and fill yours with the cheeses, vegetables and meats of your choosing! Join us for an all ages pizzeria workshop and make all of the classics...
Learn how to slow cook your way to comfort food magic, using what you have and very little of your time. Braising is one of the most important techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights or prep ahead for the main course of a dinner party. This class will cover the basics of braising from choosing proteins, building and pairing flavors, searing, deglazing, simmering to tender perfection,...
Teaching Table @ Virtual Classroom
Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover the basics of vegetarian braising from choosing plant-based proteins, building and complementing...
Teaching Table @ Virtual Classroom
Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash-up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations. We’ll even defy tradition and make Maple Marshmallow Fluff from scratch. Possible Menu:...
The Foodery @ 1001 Mariposa St, San Francisco, CA
During this event we make two pizzas, starting by making the dough from scratch. While the dough proofs, we work on the toppings. Then learn to stretch your pizzas using time honored techniques, all under the watchful eye of Chef Daniel. Finally, we bake the pizzas to perfection in your home oven. Ahead of your class, we will send a list of desirable tools that can be used to take your pizzas to the next level. There is plenty of information about...
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll start by making the dough While the dough is resting, we'll make almond croissant filling and strawberry...
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