Discover a world of culinary delights with online baking classes. From mastering the art of breadmaking to creating delectable pastries, discover courses that elevate your kitchen skills and impress your taste buds.
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DŌ Cookie Dough Confections @ Virtual Classroom
Nothing says Holiday like Peppermint Bark! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our homemade Peppermint Bark cookie dough, right in the comfort of their own kitchen! More details: All classes are in Eastern Time zone. The duration of this class is 1 hour. The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional...
Teaching Table @ Virtual Classroom
French Canadian holidays provide the inspiration for this festive class with both sweet and savory bakes. We will start by mulling wine with orange, star anise and other spices to warm your home and your palate. We’ll bake a traditional Quebecois pie with scratch-made butter pastry. Choose either Tourtiere, made from Gorton (spiced pork) and mashed potatoes or Salmon Pie, a simpler, more sustainable alternative to the pork. Tourtiere, a savory...
Teaching Table @ Virtual Classroom
Join our Bake at Home class for a delightful family-friendly experience crafting Big Soft Pretzels and Dips. Discover the magic of yeast as you watch it come to life, then roll and shape your own pretzels from scratch. With a variety of delicious dipping sauces to choose from, this hands-on class promises fun for all ages in the comfort of your own kitchen.
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Explore Baking Private Group EventsThe Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work. Day One: Quick Breads Individual Lemon Meringue Pies with Homemade Pie Dough Buttermilk Biscuits Blueberry Muffins with Streusel Topping Day Two: French Pastry Techniques Cream Puffs with Pastry Cream and Chocolate...
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow your dough to rise, then meet back up to braid together, learn about each other, add optional flavors...
Home Cooking New York @ Virtual Classroom
Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate: Ingredients 9 tsp. active dry yeast 4 1⁄2 cups AP flour 2 3⁄4 cups bread flour (or...
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes Bake your fresh made bagels to perfection Make a home made roasted garlic & chive cream...
Taste Buds Kitchen @ Live Online
We're excited to launch a robust online version of our signature summer cooking camps using live, interactive Zoom lessons. Designed to provide children ages 6 to 15 the opportunity to gather together from the comforts of home as we have fun together in the Kitchen. Limited-size live classes are full of excitement and connection, featuring two recipes each day. We'll master new kitchen skills from reading recipes and measuring wet/dry...
Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and fresh cherry tomatoes for a pizza puttanesca (anchovies optional.) Materials Needed to Participate...
Eve Bergazyn @ Live Online
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover: Making pie dough Rolling crust Lining and shaping double crust pies (the instructor will demo...
The Chopping Block Lincoln Square
Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making cake donut dough and glazes in this intensely interactive 2-hour virtual workshop. Spend your Sunday morning with us for a fun and delicious experience! Menu: Apple Fritters with Cinnamon Sugar Sour Cream Cake Donuts with Vanilla Maple Icing...
The Chopping Block Lincoln Square @ Virtual Classroom
Get ready for Pi Day this year by learning how to make homemade hand pies and tarts from scratch from the comfort of your own home. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare two different types of pastry from scratch along with decadent fillings everyone will love. In addition to learning a multitude of baking and pastry skills in this class, you’ll be ready to celebrate Pi Day with freshly baked...
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to create these awe-inspiring pastries from the comfort of your own home in this 2-hour intensively interactive virtual cook along. With our chef as your guide, you’ll learn just how approachable these impressive desserts really are. Menu: Cinnamon-Sugar Palmiers Cream Puffs with Pastry Cream and Chocolate Glaze Skills covered in class: Working with puff pastry Making pâte à choux Preparing custard Using cornstarch as...
The Chopping Block Lincoln Square @ Virtual Classroom
Learn the secrets to making mouthwatering pizza and calzones from scratch in the comfort of your own home. Join our Virtual Cook Along workshop and let our chef instructor guide you through the process of making yeast dough, shaping and baking the perfect crust, and creating delicious Italian flavors. Get ready for an interactive culinary experience that will leave you with impressive cooking skills and a feast on the table.
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp crust) or All Purpose Flour (for softer crust) 1 Packet / 2 tsps of Instant Yeast Olive Oil 2 cups...
The Chopping Block Lincoln Square
Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare our legendary apple pie complete with pie dough instructions via a Zoom demonstration. Menu: Perfect Pie Dough Apple Pie with Whipped Cream Skills covered in class: Making and rolling out pie dough Preparing fruit fillings Selecting apples Using flour as a thickener Whipping cream Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity...
Taste Buds Kitchen @ Online Cooking, Online, NY
Baking 101 Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Muffins, Cookies & Cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar for our Chocolate Sandwich Cookies, to kneading dough for our amazing Chocolate Babka, and perfecting our Cinnamon Pop Tarts. And like all our offerings, we’ll whip up both savory and sweet recipes to keep your chefs cheering! The week culminates...
Taste Buds Kitchen @ Online Cooking, Online, NY
We're excited to launch a robust online version of our signature summer cooking camps using LIVE, interactive zoom lessons. Designed to provide children ages 6 to 15 the opportunity to gather together from the comforts of home as we have fun together in the Kitchen. Limited-size live classes are full of excitement and connection, featuring two recipes each day. We'll master new kitchen skills from reading recipes and measuring wet/dry ingredients...
The Foodery @ 1001 Mariposa St, San Francisco, CA
During this event we make two pizzas, starting by making the dough from scratch. While the dough proofs, we work on the toppings. Then learn to stretch your pizzas using time honored techniques, all under the watchful eye of Chef Daniel. Finally, we bake the pizzas to perfection in your home oven. Ahead of your class, we will send a list of desirable tools that can be used to take your pizzas to the next level. There is plenty of information about...
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