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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
The class will be held via Zoom
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.
You Will Learn To:
In this class, we'll make both plain and everything bagels.
No experience is required!
Materials Needed to Participate Fully:
Bagels:
4 cups (520 g) bread flour
1 tsp. (5 g) kosher salt
2 ¼ tsp. (14 g) active dry yeast*
1 ¼ cups + 2 Tbs. (300 g) warm water
2 Tbs. (25 g) honey
¼ cup cornmeal
Water bath:
4 quarts water
2 Tbs. (28 g) honey
Everything Bagel Seasoning (optional)
¼ cup white sesame seeds
3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)
3 Tbs. dried minced or chopped onion (NOT onion salt)
3 Tbs. poppy seeds
2 tsp. coarse sea salt
1 Tbs. fennel seeds, optional
Roasted Garlic & Chive Cream Cheese
1 head garlic
1 tsp. olive oil
Salt
Black pepper
8 oz. (1 package) cream cheese
8-12 chives, minced
1 tsp. salt
Tools
1 deep sided pot, stock pot, or Dutch oven
Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon
Slotted spoon or spider
Medium mixing bowl
Bowl scraper or bench scraper
Plastic wrap
Baking sheet tray
About the Instructor:
I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday May 7th, 12pm - 1:30pm Eastern Time
Wouldn’t it be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on workshop, you’ll learn how to make bagels – a chewy, flavorful, and delicious comfort food at home. You’ll mix, proof, shape, boil, and bake your own delicious New York City-worthy bagels, topped with...
Wouldn’t it be fun to be able to make really great...
Read moreTuesday Apr 4th, 5:30pm - 7pm Mountain Time
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