Discover Classes. Earn Rewards.

Chef Instructor

Teaches at The Institute of Culinary Education

Our talented chef instructors come from a variety of culinary backgrounds. Whether they have worked at some of America’s finest restaurants, written James Beard award–winning cookbooks or opened and operated their own culinary enterprise, our faculty members bring their invaluable experiences into the classroom. But beyond their impressive credentials, all of our chef instructors share an unwavering dedication to their students and a deep commitment to teaching. Individual student attention, peerless education and generosity of spirit are the hallmarks of our faculty members.

Reviews of Chef Instructor

(19 Reviews)
  • Cupcakes Unlimited

    Reviewed by Emily W. on 11/10/2014
  • NOLA (New Orleans, LA): American Regional Favorites

    Reviewed by Henedina S. on 10/26/2014
  • Southern Comfort: American Regional Favorites

    Reviewed by pamela k. on 10/1/2014
  • Essentials of Thai Cooking

    Reviewed by Karen Abitol on 9/22/2014
    The instructor was passionate and informative. Every recepie was delicious and fun to make. I got exactly what I wanted out of the Thai cooking class! Only thing is out of the 10 recepies your assigned as a team and can only cook one of the recipes, so try to be done or take breaks between so you can observe the techniques of the other receipies being cooked by your classmates. Otherwise, worth every penny!
  • Couples: Pizza & Wine Bar

    Reviewed by Philip Smith on 9/1/2014
    What a great experience, and Sue was amazing. Thanks so much!
  • Best Homemade Pizza

    Reviewed by Katherine Crye on 8/30/2014
  • Essentials of Provencal Cooking

    Reviewed by Maria Afonso on 8/25/2014
  • Greenmarket Cooking

    Reviewed by Whitney Highfield on 8/24/2014
  • Cupcakes Unlimited

    Reviewed by Tricia St. Val on 8/24/2014
  • Essentials of Thai Cooking

    Reviewed by Tamar Oskanian on 8/18/2014
  • Best Homemade Pizza

    Reviewed by Archana Patel on 8/17/2014
    Everything was just perfect. I it just requires more room to fit so many people.
  • ICE Entertaining: Brunch

    Anonymous review on 7/30/2014
  • The French Steakhouse

    Reviewed by ELENA KOLEGANOVA on 7/13/2014
    Great class! Great chef! I'm so happy to be able to cook a good steak myself and make wonderful and tasty sauces!
  • Essentials of Provencal Cooking

    Reviewed by Uddhav on 7/9/2014
  • Couples: Pizza & Wine Bar

    Reviewed by Joshua Eidelberg on 7/8/2014
    This was a total waste of $250 dollars. Not a class at all. Essentially they just give you the ingredients and a kitchen and watch u make pizza. Certainly could have given us more wine as well. If you do not know how to cook this is not the course for you. There are no step by step instructions, it is essentially a free for all.
  • Pasta Mania: ICE a la Minute

    Reviewed by Sen Li on 6/2/2014
  • Pasta Mania: ICE a la Minute

    Reviewed by John Woo on 6/2/2014
  • Risotto: ICE a la Minute

    Reviewed by Diego Jimenez on 6/2/2014
  • All About Technique: Roast, Sauté, and Steam

    Reviewed by Sandy Davis on 5/27/2014
    Great class, awesome Chef! Learned a lot while having fun! Would definitely recommend!

Classes taught by Chef Instructor

View all courses taught by this teacher

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...