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Noah Rothbaum

Teaches at Murray's Cheese

Noah Rothbaum is The Daily Beast’s Chief Cocktail Correspondent and the editor of its new Drink + Food section. He is also the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the associate editor of the forthcoming The Oxford Companion to Spirits and Cocktails. Rothbaum’s first book, The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink was published in 2007. 

According to Chicago magazine’s chief dining critic, Jeff Ruby, “Rothbaum knows drinking like Newton knew gravity, but he’s not all high and mighty about it, creating laws and whatnot.” And The Wall Street Journal’s Speakeasy blog called him “one of the smartest tipplers (and writers on spirits) we know.”

Reviews of Noah Rothbaum

(3 Reviews)
  • Raclette Party & Cheese Pairing

    Reviewed by Friend R. on 10/12/2017
    So much fun!
  • Raclette Party & Cheese Pairing

    Reviewed by Susan r. on 10/6/2017
    Very well organized. Very enjoyable. I dragged my husband to it: he really had a great time too!
  • Raclette Party & Cheese Pairing

    Anonymous review on 10/6/2017

Classes taught by Noah Rothbaum

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