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Reviews of Edward Martinez

(31 Reviews)
  • Pasta 102

    Anonymous review on 1/22/2020
  • The South American Steakhouse

    Reviewed by Shannon H. on 9/28/2019
  • French Surf and Turf

    Reviewed by Giovanni V. on 9/16/2019
  • Couples: Homemade Pasta

    Reviewed by Kaitlin A. on 9/7/2019
    Great experience! Chef made it fun and was very helpful. The menu was delicious. Would love to take another class!
  • Dinner in France

    Reviewed by Sonia C. on 7/20/2019
  • All About Technique: Grilling

    Reviewed by Jared G. on 7/11/2019
    Teaching chef was fantastic
  • ICE Entertaining: Brunch

    Reviewed by Sonya F. on 6/3/2019
  • Simple Italian Dishes

    Reviewed by Kimberly S. on 3/31/2019
    It was fun, and Chef Ed has such a calm and soothing teaching attitude. I love how he says cooking should be fun, and then he makes it fun! The meals were delicious, and I plan on making at least a couple of the recipes again!
  • All About Technique: Sauces

    Reviewed by Ellen K. on 3/23/2019
  • All About Technique: Sauces

    Reviewed by Carla P. on 3/13/2019
  • All About Technique: Sauces

    Reviewed by Maria N. on 3/12/2019
  • Knife Skills 1

    Reviewed by John P. on 3/5/2019
  • The Great New York Steakhouse

    Reviewed by Robert S. on 9/24/2018
    My wife and I learned new skills and we were able to keep up with the class. We are beginners, others were not, but due to the small class size, our excellent chef/teacher was able to work with us individually The final meal was excellent and the class length was perfect. A fun evening!
  • Essential Skills

    Anonymous review on 9/11/2018
  • Knife Skills 1

    Reviewed by Laura C. on 9/7/2018
  • Spice Blends: Key Ingredient

    Reviewed by Mohamed K. on 9/5/2018
  • Spice Blends: Key Ingredient

    Anonymous review on 9/5/2018
    Good class but students divided into two groups and busy working off of the recipes provided and sometimes miss how the other dishes are made.
  • Knife Skills 1

    Reviewed by Hsuan-Hui L. on 6/26/2018
  • The Pacific Northwest: American Regional Favorites

    Reviewed by Tim B. on 3/5/2018
  • Mushrooms: Key Ingredient

    Reviewed by Tim B. on 2/26/2018
    Class was well planned and conducted. Chef-instructor did a nice job of guiding us through our assigned recipes. Lots of nice cooking tips and techniques learned along the way. Excellent class.
  • California Wine Country: American Regional Favorites

    Anonymous review on 2/21/2018
  • Essential Skills

    Reviewed by Reema D. on 2/11/2018
  • Pasta 101

    Reviewed by Nancy S. on 2/3/2018
    Excellent class. Lots of food and fun . Learned a lot . People were great . Chef Edward was very helpful.
  • Pasta 101

    Reviewed by Mar S. on 2/2/2018
  • The Whiskey Steakhouse

    Reviewed by Jennifer O. on 1/2/2018
  • Holiday Cookie Swap

    Reviewed by maria m. on 12/24/2017
  • All About Technique: Roast, Sauté, and Steam

    Reviewed by Yasmine A. on 12/13/2017
  • Knife Skills 1

    Anonymous review on 12/7/2017
    The instructor was great but wish there was more repetition of intrustions.
  • The South American Steakhouse

    Reviewed by suzy k. on 11/20/2017
  • Couples: Burgers & Beer

    Reviewed by HEDY P. on 11/13/2017
    Instructor/Chef was great and his assistant was phenomenal. Both were very active throughout the entire class; accommodating all of the students and their needs. My issue with the class was the amount of work involved. This was a couples course but I felt like I was in a gauntlet. There were so many tasks and recipes that needed to be completed. And unfortunately the ingredients were not always available. We were limited at times and when the equipment was not functioning; this class became a flop. I think that if they were to give a task/recipe to each team we would have had a feast, learned a lot more, and performed at an easygoing pace with more prideful accomplishments. Also, the class might have been a lot more simple and time wouldn't have been a factor. By the end of the class, I was exhausted and my partner was nervous. That's another issue; the class was not beginner friendly (chef DID provide direction and instruction), however this class isn't for people who have never cooked as the tasks become technical at times. Perhaps next time, each team can be given a recipe and we then all share as we ended up doing at the end.
  • Couples: The Bourbon Steakhouse

    Anonymous review on 11/5/2017
    Had a great time. Chef was great and food was delicious. Only downside is that teams finished at very different times and by the time we all sat down to eat, our food was very cold.

Classes taught by Edward Martinez

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