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Daniel Stone

Teaches at The Institute of Culinary Education

After a successful two-decade career in higher education, Daniel Stone received a scholarship from the James Beard Foundation to attend the Career Culinary Arts program at the Institute of Culinary Education, where he graduated with highest honors. Daniel has traveled extensively and has received culinary instruction from professional and home cooks from Morocco to Oaxaca, from Santa Fe to Santorini. In addition to teaching for ICE, he is the Recipe Editor for the school’s recreational program. Daniel has also taught culinary classes, tested and developed recipes, and styled food for such clients as Whole Foods, Saveur Magazine, the History Channel and the Food Network.

Reviews of Daniel Stone

(16 Reviews)
  • A World of Fried Chicken

    Reviewed by Jennifer E. on 8/29/2017
  • A World of Pork

    Reviewed by Connie b. on 8/16/2016
  • All About Technique: Grilling

    Reviewed by peter k. on 9/6/2015
    For someone who had never done Tango, the teachers were friendly and excellent communicators. This is just an intro class, and they ask you to jump right into the next class (buy a package) which meets right afterward, but I would say that if you really want to learn this is a great method...get started on that 10,000 hours of tango!
  • Cuban Surf and Turf

    Reviewed by Annie L. on 8/9/2015
  • All About Technique: Grilling

    Reviewed by Amandine M. on 7/21/2015
    This class was great! I had a really great time. I'm not a very experienced cook but I felt comfortable the whole time. The food turned out well, and was different from what I'm used to cooking. The instructor and TA were patient, pleasant and knowledgeable without hovering. I would definitely attend another class
  • All-American Hot and Spicy Favorites

    Reviewed by Cat O. on 7/19/2015
  • Fresh Pasta Workshop

    Reviewed by Payton L. on 5/10/2015
  • Essentials of Korean Cooking

    Reviewed by Lauren G. on 5/2/2015
  • NOLA (New Orleans, LA): American Regional Favorites

    Anonymous review on 4/26/2015
  • NOLA (New Orleans, LA): American Regional Favorites

    Anonymous review on 4/21/2015
  • ICE Entertaining: Brunch

    Anonymous review on 4/12/2015
  • Olive Oil: Key Ingredient

    Reviewed by LUCINDA G. on 3/16/2015
  • All About Technique: Stir-frying

    Reviewed by Emily M. on 11/2/2014
  • Essentials of Korean Cooking

    Reviewed by Danya Dotan on 9/9/2014
    Great experience.
  • Best Homemade Pizza

    Reviewed by Theresa Castagnola on 6/8/2014
  • The Grill-Meister

    Reviewed by Allison Ling on 6/2/2014
    Great class! The facilities and instructor were awesome. The family style dinner at the end was the perfect way to end the evening- plus we got to take home left overs. My only complaint was that the menu was very large and we had to break into teams to cook it all so I didn't have the opportunity to learn to cook everything first hand.

Classes taught by Daniel Stone

View all courses taught by this teacher

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