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We don’t have classes from Eve Bergazyn available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
    Price: $150
    View full details
  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
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  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
    Price: $70
    View full details
  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Sunday, Mar 31st, 6–8pm Eastern Time
    Price: $64
    View full details

Description


Reviews of Eve Bergazyn

(4.7-star rating across 447 reviews)
  • Virtual Bread Baking 101

    Reviewed by Rhea S. on 11/29/2021
    I loved the class and the teacher
  • Virtual Apple Pie & Apple Martini

    Reviewed by ROGER A. on 11/25/2021
    Awesome way to spend a couple of hours. Really enjoyed it!
  • Virtual Croissant Making

    Anonymous review on 10/29/2021
    I loved this course! It was so much fun, and I never thought I be able to make such great-tasting croissants. So much great feedback and guidance. Highly recommend this course!
  • Virtual Dumpling Making

    Reviewed by Jane B. on 10/18/2021
    Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful.
  • Virtual Croissant Making

    Reviewed by Corey Z. on 9/13/2021
    Really good experience. Croissants have seemed intimidating, but after walking though the process - especially with tips for remedying issues - we're ready to tackle these again on our own. The people we shared the croissants with said they tasted like they did in France!
  • Virtual Croissant Making

    Anonymous review on 9/13/2021
    Great class! Really easy to follow the instructor, who gave very clear instructions.
  • Virtual Bagel Making

    Anonymous review on 9/6/2021
    Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.
  • Virtual Bread Baking 101

    Reviewed by Jon H. on 8/30/2021
    The course was good and I picked up some good tips. Excellent instructor
  • Virtual Doughnut Making

    Reviewed by Morgan H. on 8/16/2021
    Eve is always great! My doughnuts turned out well!! Great course!
  • Virtual Doughnut Making

    Reviewed by Debbie J. on 8/16/2021
    Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.
  • Virtual Croissant Making

    Reviewed by Morgan H. on 8/2/2021
    Eve was great…there were a lot of moving pieces but she made it work—my croissants turned out great for the first time. Eve answered questions well and this class was very enjoyable. I’m glad I did it.
  • Virtual Croissant Making

    Reviewed by Colleen P. on 8/2/2021
    Loved Eve! Will take another class of hers for sure.
  • Virtual Bread Baking 101

    Reviewed by Alejandra O. on 7/1/2021
    Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!!
  • Virtual Bread Baking 101

    Reviewed by Disha L. on 6/30/2021
    The class was awesome and so was the trainer. The recipe was simple to follow and bread tasted really well. I just personally feel that for people like me (beginners), it would have been nicer if the class was in two sessions - Day 1 Making the dough and doing some baking Day 2 Baking the bread. But no complaints overall great experience.
  • Virtual Bread Baking 101

    Anonymous review on 6/28/2021
    Very thorough step by step bread class. My wife an I took the class. In our case we made focaccia. Teacher is really knowledgeable and good at she does. Would love to take another bread class with her.
  • Virtual Bread Baking 101

    Reviewed by Jessie W. on 6/28/2021
    This class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class.
  • Virtual Bagel Making

    Reviewed by susan s. on 5/24/2021
    I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
  • Virtual Bread Baking 101

    Reviewed by susan s. on 5/22/2021
    It was my first time making bread.The instructor was amazing, patient and a first rate chef. Because of this experience I will try to take all of her classes. Eve Bergazyn was able to comfort me in my stressful moments. The bread was delicious and since then I have made bread on my own.
  • Virtual Croissant Making

    Reviewed by Mary G. on 5/18/2021
    This was a great class. Chef Eve checked in with the participants to make sure our croissants were perfect. She took time to answer questions and helped participants trouble shoot. I feel confident, from the skills I learned in her class, to make croissants again. I'm looking forward to another class with Chef Eve.
  • Virtual Bagel Making

    Reviewed by Mary L. on 5/17/2021
    Instructor was great - went at a good pace.
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Teachers at Eve Bergazyn

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