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Pass the Flamingo: The Cuisine of Ancient Rome is unfortunately unavailable

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Pass the Flamingo: The Cuisine of Ancient Rome

  • All levels
  • 21 and older
  • $10
  • 21-A Clinton St, New York, NY
  • 90 minutes

Start Dates (0)

  • $10
  • CAVEAT @ 21-A Clinton St, New York, NY 10002
  • 90 minutes
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Class Description

Description

What you'll learn in this history lesson:

Sure, we’ve all heard about the Ancient Romans; their buildings, their literature, their Empire. But what about their food? What would a Roman Emperor serve at his banquets? What was a decent meal to a Roman soldier, farmer, or senator? Did the Romans really eat dormice, and did they really relieve themselves in a “vomitorium” afterwards? (Short answers to those last two questions: yes and no.)
 
Join history and food educator Andrew Coletti on a journey through the Ancient Roman foodscape. We’ll sample recreated Roman delicacies, play a game of Name That Spice, and examine art, archaeology and literature to uncover the Roman love affair with food.

Refund Policy

  • Tickets maybe be refunded up to 2 business days before the event.
  • Within 2 business days we may take exchanges for other events at the school's discretion.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

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Caveat

CAVEAT is a downtown venue that puts on kick-ass, smart events. We’re redefining the boundary between intellect and entertainment. When the thirst for knowledge hits, you don’t have to sit at home watching TED Talks or binge-reading Wikipedia: this is a home for people who love learning, playing,...

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