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Spanish Paella and Tapas

Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes
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  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this spanish cooking class:

All the Spanish highlights!

  • Traditional Paella with Chorizo and Mussels
  • Roasted Potatoes with Romesco Sauce
  • Gambas al Ajillo (Garlic Shrimp)
  • Pan con Tomate (Barcelona Tomato-Garlic Toasts)

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Spanish Paella and Tapas

    Anonymous review on 7/7/2023
    We had the best time! Delicious food, great space, new friends and rock star chef/instructor!
  • Spanish Paella and Tapas

    Reviewed by Rich F. on 2/3/2023
    John was great. Super personable and knowledgeable. Kept the class fun and all of us involved. Would definitely come back. Great experience! Thank you.
  • Spanish Paella and Tapas

    Reviewed by Jonathan D. on 9/15/2022
    This class was fun and enlightening. My wife and I learned a lot and the food was delicious. Will be back.
  • Spanish Paella and Tapas

    Reviewed by Kathleen B. on 8/16/2022
    Fantastic class! We liked that it was a small class and that the food was tasty and easy to prepare. We shall be trying these recipes at home soon! Thank you!
  • Spanish Paella and Tapas

    Reviewed by Alicia D. on 8/15/2022
    My girlfriends (Leonor & Lydia) and I enjoyed the class immensely!! John, our chef for the day, was absolutely wonderful. He was friendly, personable, approachable, a good listener and clean, something that is super important especially in our current environment. John explained the presentation and process of each Tapa and eventually the Spanish Paella, in complete detail. The food and "special sauce" were absolutely delicious. We LOVED John and would take another class with him in a heartbeat. FYI - I'm sure you have other chefs in your company that are good presenters however, John was the one who made the impression on us! He is a tremendous asset to your organization. I've already spread the word of our experience to other friends who have conveyed their desire to participate in a class.
  • Spanish Paella and Tapas

    Reviewed by Robert P. on 8/14/2022
    John was awesome. He let all of us chat and ask questions and he had lots of very useful tidbits for us. Food was delicious and we had a great time!
  • Spanish Paella and Tapas

    Reviewed by Belma M. on 6/12/2022
    Loved the class, it was fun, engaging and the outcome delicious. John shared very useful knowledge about spices, and practical kitchen skills.
  • Spanish Paella and Tapas

    Reviewed by Jonathan D. on 6/6/2022
    the gentleman, John, running the class was fantastic. Very informative and easy going. Would happily take any class with him again. - jon and allie
  • Spanish Paella and Tapas

    Reviewed by Susan W. on 12/21/2019
    Erica is a fabulous teacher Great way to spend an evening- great recipes and congenital classmates
  • Spanish Paella and Tapas

    Reviewed by Lisa W. on 12/5/2019
    LOVED everything about the class from Chef Erica to the other students, the kitchen, the menu and food was a celebration in my mouth! What fun! I’m addicted now and will forever take classes @Homecooking.
  • Spanish Paella and Tapas

    Reviewed by Maureen G. on 9/6/2019
    Great experience!!
  • Spanish Paella and Tapas

    Anonymous review on 4/4/2019
    Very well thought out class. Recipes and food were excellent. Learned alot and I would definitely do it again.
  • Spanish Paella and Tapas

    Reviewed by Rikki G. on 1/25/2019
    Really fun mixture of hands-on while learning, and the class was taught by a very informed and helpful cook who was comfortable working with different levels of knowledge. He also did a great job of engaging the class to connect, and, push to have individuals talk about how else they could make these dishes at home. Left the class really knowing how to make things, and, not feeling overwhelmed to try them!
  • Spanish Paella and Tapas

    Reviewed by Victor R. on 1/19/2019
    Interactive, knowledgeable instructor and the food was truly amazing, I highly recommend it.....
  • Spanish Paella and Tapas

    Reviewed by YUKIKO H. on 7/29/2018
    I think you really need to get a Spanish native to teach this class
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Review Summary by CourseHorse

Students taking classes at Spanish Paella and Tapas found the classes to be fun, enlightening, and engaging. Classes offer participants a chance to learn about and prepare delicious, tasty food. Instructors are highly knowledgeable and share helpful tips and tricks about kitchenware, including selecting the right spices, to preparing dishes in a streamlined fashion. The class provides a well-thought-out experience, from teaching about cooking methodologies and ingredients to exploring Spanish food. Instructors also manage to keep the environment friendly and relaxed, encouraging participation and discussions. Students leave the class armed with practical skills and newfound confidence to recreate the dishes at home. The quotes that best describe these experiences are: 1. "John shared very useful knowledge about spices and practical kitchen skills." 2. "Left the class really knowing how to make things, and, not feeling overwhelmed to try them!" 3. "This was more than just the recipes. He shared lots of kitchen tips, information on the ingredients and some very entertaining stories."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Graeme F.
Any news on when the next running of this course will be after the August date?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Graeme! We don't have information on when will be the next class after the August date posted here, but you can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates. Thanks.
Answer Show answer
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Question from esperanza c.
Do you have another date for this Paella class?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! This class is only scheduled on Nov 02 and unfortunately, we really can't say when will it be offered again. You can add it to your wish-list so you can be notified via email when new updates are made on the website.
Answer Show answer
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

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