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New Orleans Cocktail Brunch is unfortunately unavailable

Thankfully we have 1 other American Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Southern Brunch

Home Cooking New York @ 158 Grand St, New York, NY

Discover the mouthwatering dishes of southern cuisine as Chef John Scoff shares the secrets of his South Carolina roots. Indulge in classic shrimp and grits, eggs benedict with fried green tomatoes, sweet cream biscuits with macerated berries, and spicy micheladas. Don't miss out on this flavorful culinary experience!

(2012) All levels 16 and older
See all American Cooking classes NYC

New Orleans Cocktail Brunch

  • Beginner
  • 21 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this american cooking class:

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it. 

We'll invoke the spirit of the Big Easy as we make and eat:

  • oysters Rockefeller
  • eggs Hussarde
  • bananas Foster pain perdu
  • barbecue shrimp
  • beignets
  • cocktails including a Corpse Reviver No. 2 and a Cajun bloody mary.

Note

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • New Orleans Cocktail Brunch

    Reviewed by THOMAS C. on 1/4/2019
    There were 11 of us in the class and we prepared then ate 5 brunch dishes in 4 hours. The raw ingredients, kitchen equipment and utensils were excellent. Peter, our chef, and Donna, our pastry chef, were outstanding teachers and personable as well. A thoroughly enjoyable experience.
  • New Orleans Cocktail Brunch

    Anonymous review on 12/10/2018
    It was so much fun!!
  • New Orleans Cocktail Brunch

    Reviewed by Zina M. on 4/29/2018
    Had the best time and learned so much!! Chef Ingrid is incredible and highly recommend her class! Can’t wait to recreate the dishes for my family
  • New Orleans Cocktail Brunch

    Reviewed by Helene C. on 10/11/2017
    Excellent class. Learned a lot, great menu, and we thought Chef Ingrid was informative, helpful and funny.
  • New Orleans Cocktail Brunch

    Reviewed by Aphrodite S. on 10/10/2017
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Review Summary by CourseHorse

Students who have taken classes at New Orleans Cocktail Brunch have had a highly positive and enjoyable experience. In a span of four hours, they were able to prepare and enjoy five brunch dishes, with the raw ingredients, kitchen equipment, and utensils provided being of excellent quality. The teachers, Chef Peter and Chef Donna, were described as exceptional educators who were both knowledgeable and personable. Students were able to learn a lot from the classes and felt that they gained valuable skills. They were particularly appreciative of the informative, helpful, and funny teaching style of Chef Ingrid. Overall, the classes at New Orleans Cocktail Brunch were considered to be both a fun and educational experience. "Chef Ingrid is incredible and highly recommend her class! Can’t wait to recreate the dishes for my family." "Learned a lot, great menu, and we thought Chef Ingrid was informative, helpful, and funny." "A thoroughly enjoyable experience."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Nadia M.
Good Afternoon, I am 20 can I take this course?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Nadia, yes you can take this class but you cannot drink alcohol in class. Thank you.
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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

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