Discover the secrets of Italian cooking with a variety of culinary classes in NYC. From homemade pasta to authentic pizza, learn the art of Italian cuisine and delight your taste buds with new skills and delicious dishes.
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De Gustibus Cooking School @ 151 W 34th St, New York, NY
As if winning the James Beard Award for “Best Chef” in the Northeast wasn’t enough, Karen Akunowicz then opened Fox & the Knife in Boston in 2019, which was listed on Food & Wine’s Best New Restaurants list. In this class, she returns to De Gustibus with more refined Italian dishes including her masterful pastas — reason enough to visit Boston. Please note that this is a fantastic culinary...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! You'll learn: How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of: Wild mushroom pizza with caramelized onions Cacio e pepe...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!). We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes: cannoli tiramisu panna cotta and pignoli cookies We serve wine in our classes. It is against our policy for guests...
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Explore Cooking & Baking Private Group EventsThe Institute of Culinary Education @ Brookfield Place,, New York, NY
From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. In this class, you will cover specialties from all corners of Italy, making: Fritto misto (assortment...
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