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The Best Winter Soups is unfortunately unavailable

Thankfully we have 18 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.

French Onion Soup & Crêpes

Abigail's Kitchen @ 193 Henry St, New York, NY

Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.

(407) All levels 21 and older

Culinary Boot Camp Level I: For Beginner Cooks

Home Cooking New York @ 158 Grand St, New York, NY

Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!

(2012) Beginner 16 and older
$750

6 sessions

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Knife Skills 101

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of knife skills with Home Cooking New York. Learn how to choose, store, sharpen, hold, and use this essential kitchen tool. Plus, take home a sharpening stone and enjoy a delicious meal made from your expertly chopped ingredients.

(2012) Beginner 16 and older

Knife Skills

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.

(735) Beginner 16 and older

Easy Home Cooked Meals

Karen Lee Cooking @ 142 W End Ave, New York, NY

Explore a delectable menu featuring black bean soup, salmon cakes, cous cous salad, a seasonal side, and lemon pound cake with lemon glaze at Karen Lee Cooking. Discover the art of easy home-cooked meals with the option to customize for a gluten-free experience. Don't forget to bring your own wine!

(65) All levels 18 and older
See all Soups classes NYC

The Best Winter Soups

Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this soups class:

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. 

All the soups in this class are vegetarian.

  • Tuscan Ribollita
  • Smoky Black Bean Soup with Sweet Potatoes
  • Roasted Butternut Squash Soup with Apple + Ginger 
  • Indian-Spiced Red Lentil Soup with Coconut + Spinach

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • The Best Winter Soups

    Reviewed by Amy H. on 11/14/2022
    My daughter and I really enjoyed the class. Our instructor John, was fun engaging and extremely knowledgeable. He taught us how to make four very different very delicious soups. We all helped in the prep work and enjoyed eating all of the soups. I highly recommend this class.
  • The Best Winter Soups

    Reviewed by Gloria W. on 11/13/2022
    Loved this class! Our teacher, John, was well prepared and taught this old cook a few new tips, definitely will look to take more classes.
  • The Best Winter Soups

    Anonymous review on 3/17/2022
    Fantastic class!! All four soups were incredible and the teacher was very engaging. I already signed up for another class. The space is lovely and clean and you go home with recipes. I have made my favorite several times since the class and it is a staple for me.
  • The Best Winter Soups

    Reviewed by Kim D. on 2/7/2022
    Absolutely wonderful! Our chef was fantastic! Skilled, professional and an outstanding teacher . It was one of the best cooking classes I have attended even with all the restrictions COVID presented.
  • The Best Winter Soups

    Anonymous review on 2/18/2019
    The course was a great way to sharpen up your chopping/mincing skills (pun intended). Erica was patient, very knowledgeable, and knew how to keep the class engaged. The soups were delicious. I would note though that the class runs about 30-45 minutes longer than the end time listed as that's when you get to enjoy the soups.
  • The Best Winter Soups

    Reviewed by Susan W. on 2/16/2019
    The course was really fantastic. the instructor was professional and instructive. The soups were also delicious and I can’t wait to make them at home well
  • The Best Winter Soups

    Reviewed by Lynn K. on 1/17/2019
    John was terrific. Informative, enjoyable and one helluva cook. Loved the class and will definitely sign up again.
  • The Best Winter Soups

    Anonymous review on 1/17/2019
    John was great. The recipes are totally doable and delicious. I learned so much about some basic cooking techniques as well as got great recipes. I will definitely take more classes.
  • The Best Winter Soups

    Anonymous review on 1/16/2019
    The class fun, intimate, and hands on. The chef was knowledgeable and the food was delicious. I couldn’t believe that you’re able to cook tasty soups in such a short amount of time
  • The Best Winter Soups

    Reviewed by Chloe V. on 12/2/2018
    Absolutely delicious recipes, intimate, fun environment.
  • The Best Winter Soups

    Anonymous review on 1/24/2017
    Terrific class, excellent instructor and delicious results with many different kinds of soup. My favorite RIBOLLITA!!!
  • The Best Winter Soups

    Reviewed by John D. on 12/12/2016
    Kitchen was nice, the chef was great. My only complaint is that we didn't get to take home anything. I've taken cooking classes before, and usually get to take home what you make.
  • The Best Winter Soups

    Anonymous review on 2/15/2016
    Fun. Informative. Basic techniques, essential skills to good cooking. Course conducted by 'master' chef with enthusiasm and solicitation. Very supportive environment. Getting to eat the menu items was a perk -- soups were delicious. Feel confident I can recreate the recipes with competence and ease and intend to do so soon. Thanks much.
  • The Best Winter Soups

    Reviewed by Colette S. on 2/23/2015
    The course was well prepared and Jennifer explained everything very well. I learned a lot of things and will definitely be trying the recipes out soon. Hopefully they will turn out as delicious as the class versions. Look forward to future classes. By the way this was a wedding gift for my new husband and myself and we both like to cook so it was a winner.
  • The Best Winter Soups

    Reviewed by . on 2/23/2015
    Awesome class. Super helpful instruction in a relaxed and fun environment.
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Review Summary by CourseHorse

Students have overwhelmingly positive reviews of the classes at The Best Winter Soups. They mention that the instructors, such as John and Jennifer, are knowledgeable, engaging, and patient. Students appreciate the variety of delicious soups taught in the classes and mention that the recipes provided are clear and easy to follow. Many students highlight that they learned new techniques and tips from the instructors that have improved their cooking skills. The classes are described as well-organized and conducted in a supportive and enjoyable environment. Overall, students highly recommend the classes and express their intentions to take more in the future. Direct Quotes: 1. "Our instructor John...taught us how to make four very different very delicious soups...I highly recommend this class." 2. "I had a great time and learned a few techniques that have really made a difference in the flavor of my food...My partner and I welcome the opportunity to take another class with Chef John." 3. "The course was a great way to sharpen up your chopping/mincing skills...The soups were delicious."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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