Course Details
Price:
$35 23 seats left
Start Date:

Sat, Jul 18, 1:00pm - 3:30pm Eastern Time

Next start dates (2)

Purchase Options
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this pastry class:

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class.


Materials Needed to Participate Fully:

  • Yeast (Preferably dry active yeast, but instant and fresh work well too!)
  • All-purpose flour
  • butter
  • sugar
  • eggs
  • milk or buttermilk
  • neutral-flavored oil
  • cornmeal
  • baking powder
  • vanilla extract
  • cinnamon
  • powdered sugar
  • dark chocolate (optional)
  • fruit juice for glaze (optional)
  • apples (optional)
  • stand mixer (optional)
  • rolling pin
  • large and medium-sized bowls
  • rubber spatula
  • parchment paper (suggested)
  • ring cutters of various sizes
  • spider, whisk
  • Dutch oven or other medium-large pot for frying the donuts
  • drying rack (suggested) or paper towels for draining the donuts

About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (3)
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35

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Questions about this class?
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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from Brenda T.
Does anyone have yeast right now
Answer
Cancel
Question from Anonymous
Will I be able to go back and view this after live? Is this a forever video? Or one time and done? TIA
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
We do not record and distribute classes. It's one and done for now :)
Answer
Cancel
Question from indra c.
Will the recipe(s) be provided before class? Where can we locate it?
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
You can find the recipe after you purchase in 3 different areas: (1) On the confirmation page you see after you purchase (2) In your account dashboard. There will be a link under the class name (3) In an email sent to you right after you purchase.
Answer
Cancel
Question from Kenya S.
The description references yeast and cake donuts but yeast is not in the list of ingredients.
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Yes, the shopping list has been updated - the class does require yeast! Thank you for catching that.
Answer
Cancel
Question from Howie H.
For those that hat sign up will they receive a list of ingredients to pick up before hand
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Hi Howie! The list of ingredients is listed on this page. If you scroll up you'll see a section that says "Materials Needed to Participate Fully:" All of the ingredients are listed right under there.
Answer
Cancel
Question from michelle s.
Can I substitute the egg to make vegan?
Answer from Eve B.
Hi Michelle! You can use an alternative milk + maple or agave to brush on the croissants for some shine. For the almond cream, you can use an egg substitute or flax meal.
Answer
Cancel
View all 6 questions

Reviews of Classes at Eve Bergazyn (179)

(179 Reviews)
Virtual Doughnut Making
Reviewed by Barbara S. on 6/21/2020
Loved this class. The doughnuts were amazing. Can't wait to take more classes with Eve!
Virtual Doughnut Making
Reviewed by Kristina M. on 6/14/2020
My 11 year old daughter enjoyed the class. I believe she was the only minor. The instructor was sure to explain things in a way she could understand and went at her pace.
Virtual Doughnut Making
Reviewed by Patricia R. on 6/14/2020
Eve was very helpful and friendly. Really explained the techniques well. Thank so much for a great class!
Virtual Doughnut Making
Reviewed by Taylor L. on 6/14/2020
Class was fun and really great I was impressed with how my donuts came out. Eve was very friendly. At times I felt we were going quickly, but I didn’t realize we were making everything in the recipe so I realize why we kept moving along. Probably good for the recipe instructions to separate guidelines for hand mixers and kitchen aid mixers too.
Virtual Doughnut Making
Reviewed by Anonymous on 6/14/2020
Thoroughly enjoyed class. Eve is obviously used to coordinating in the kitchen. May be a little for those of us less coordinated.
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