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We don’t have classes from Cooking101 available at this time, but here are some similar options you may like:

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    Next start date: Saturday, Apr 6th, 5–7pm Pacific Time
    Price: $64
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    Next start date: Sunday, Apr 21st, 10:30am–1pm Pacific Time
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  • Scratch Made Pasta with Carbonara

    Discover the art of creating your own fresh pasta and learn the secrets to making a classic carbonara sauce from scratch in this hands-on cooking class. Join us as we guide you through the process of making perfect pasta noodles and indulge in the satisfaction of tasting your handmade creations. No experience is required!

    Next start date: Sunday, Mar 31st, 5–7pm Pacific Time
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  • Artisan Ravioli Making

    Learn the art of creating delicious and unique stuffed ravioli in this hands-on cooking class. Discover the joy of mixing your own dough and crafting mouthwatering fillings, all while enjoying a fun and casual atmosphere. Impress your next dinner guests with your homemade artisan ravioli!

    Next start date: Saturday, Apr 6th, 6:30–8:30pm Pacific Time
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13274 Jamboree Rd, Los Angeles, CA 92602
Cooking101
Irvine, Orange County
13274 Jamboree Rd
Btwn Bryan Ave & Irvine Blvd
Los Angeles, California 92602

Directions:
At the Irvine Market Place, Between Lows and Target, Inside BBQs Galore.

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Description

Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you!

Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.

Reviews of Cooking101

(4.0-star rating across 1 review)
  • A Winter Stew

    Reviewed by mARCIA C. on 12/7/2015
    It was an enjoyable night of cooking-thank you and I look forward to taking another class

Review Summary by CourseHorse

Students at Cooking101 had positive experiences in their classes and found them enjoyable. They expressed a desire to take more classes in the future. A direct quote from the reviews: "I learned so many new recipes and techniques that I can apply in my own kitchen. The instructor was knowledgeable and made the class fun and engaging."

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