Learn to cook delicious and nutritious meals alongside your child in Los Angeles, with hands-on Kids Culinary classes that teach basic cooking techniques, kitchen safety, and various dishes.
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BLVD. Kitchen @ Virtual Classroom
Hey kids! This summer, we’re moving cooking camp to your kitchen, with our Chefs coming to you live via Zoom. Each week will include three 45 minute-1 hour sessions around a delicious theme. Not only will you finish a complete recipe in every session, you’ll learn fundamental cooking techniques and hopefully have a lot of fun with your fellow campers. Each week will also feature a special activity like kitchen scavenger hunts, ingredient...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Teens ages 13-18 will join BLVD Owner Sharon Graves to make a complete dinner from scratch, incorporating fresh flavors and classic cooking techniques. Tonight's meal includes: Pasta with homemade meatballs and zesty tomato sauce Fresh garlic bread Caesar salad Chocolate chip cannoli Note: Closed Toe shoes are required.
BLVD. Kitchen @ Virtual Classroom
Winter break is the perfect time to get cooking! Kids ages 8 and up: Join us this week and learn to how the holidays are celebrated in different cultures, making Soba Noodles, Mexican Tamale Pie and Black Eyed Peas with Cornbread. With menus inspired by global Holiday traditions, and complete ingredient kits included, what could be easier or more fun?
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen. In the afternoon, a Classic Eggs Benedict and a Strawberry Souffle are on the menu! Note: This is a drop-off class for kids only. Parents are welcome to stay and relax in our observation area, but this is not required. Closed Toe shoes are required. p.p1 {margin: 0.0px 0.0px...
My home state, Maharashtra is known for its rich variety of salad & nutritious vegetable dishes. Travel the state exploring its raw and cooked salad dishes, from carrot-cabbage slaw with lime & peanuts to roasted eggplant with tamarind & yogurt. Take away ideas to use with your own repertoire of recipes or to incorporate in an Indian meal.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Kids ages 6-10 will join Chef Michal Harris for a delicious and entertaining Saturday morning, when we solve a culinary mystery: what do Gooey Mac and Cheese, Zesty Italian Meatballs, and Frosted Vanilla Cupcakes all have in common? Answer: You can make all of them in muffin tins! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Eating your vegetables is WAY more fun if you know how to make them yourself, and Chef Michal has some delicious recipes and ideas for you in this first kids class of the new year! Think Stuffed Mini Peppers, Crunchy Green Bean "Fries" with Panko and Hummus, and Cheesy Cauliflower Mash! Note: This is a drop-off class for kids only. However parents are always welcome to stay and observe if you like.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Can an apron be a lab coat? In this class it can, as kids join Chef Michal Harris to do some delicious experimenting in the kitchen. You’ll turn cream into butter, make cheese, and then convert your work into ooey-gooey lasagna and more! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
In a salute to President's Day, join Chef Michal Harris to cook up some classic American favorites. In the morning, younger kids will make Pretzel Dogs with homemade Ketchup and Ice Cream Sundaes. In the afternoon, older kids will make Burgers with Fresh-baked Buns, Bread & Butter Pickles and Apple Hand Pies with Vanilla Ice Cream. There may also be French Fries! Kids ages 6 + in the morning Kids ages 11+ in the afternoon. ...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen, plus for the morning class, you'll make yummy Dutch Baby Pancakes and Toad-in-a Hole, too! Note: This is a drop-off class for kids only. Parents are welcome to stay and relax in our observation area, but this is not required. Closed Toe shoes are required.
Learn Italian with Fondazione Italia
In celebration of La Settimana della Cucina Italiana, or Week of Italian Cuisine, Fondazione Italia, the Italian Cultural Institute Los Angeles, and Saor Project™ are coming together to offer an Italian Cooking Workshop for kids ages 5-12. The workshop will be kicked off with the screening of a short animated film, “Fiabe di Riso.” First screened at the Milano Expo, “Fiabe di Riso,” teaches children about the history and importance...
Kids! Let's make a really tasty Caesar Salad today, with Chef Michal Harris. You'll be chopping lettuce, making dressing from scratch, and best of all, toasting up the best croutons you've ever tasted! This class is meeting on Zoom. We will email you a class handout with the recipe plus all the ingredients and equipment needed, as well as the link to join us for class, 48 hours ahead of time.
Kids: Let's make candy! Join Chef Michal for a morning making and rolling your own super-tasty truffles out of Oreo Cookies, and then customizing them with sprinkles and more!BLVD will have a limited number of Candy Making Kits available for purchase if you'd like to save yourself some shopping. The kits are not required for the class.This class will take place on Zoom. We will email you a link to join the class, along with the handout for class...
Kids, join BLVD Proprietor Sharon Graves to bake a pan of ooey-gooey brownies, topped with Dad-friendly extras like pretzels and candy bars! Bake them tonight, and give them as a treat for Dad's special day on Sunday! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using the oven. Features: Vegetarian Ingredient List for this Class - Staples (you probably have these at home): Salt...
Our club kicks off with a trip to Japan, where we'll be making traditional sushi rice, practicing knife skills with vegetables, and then rolling our own maki. Plus, you'll also make a refreshing cucumber salad!
Kids, join Chef Michal to make delicious stuffed French Toast!This class will take place on Zoom. We'll email you with the class handout (including the recipe and everything you'll need to make it), along with the link for class 48 hours in advance.
Today, our Master Chefs will be travelling to Italy, to make the hearty Italian Classic, Chicken Parmesan.
Join us on a special day and time, and have the kids join us to get ready for you-know-who to arrive tomorrow! We'll be making Reindeer Chow, and mulling spiced apple cider!
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