Master Chefs Club: Soft Pretzels
- All levels
- 10 and older
- $35
- Virtual Classroom
- 2 hours
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Cakery by Syd @ 2050 Paseo Lucinda, San Dimas, CA
Unleash your creativity and elevate your cookie decorating skills to royal standards with our exclusive royal icing cookie decoration course.
Today, our Master Bakers will be getting themselves (or at least their dough) in a twist, as they make homemade soft pretzels using yeasted dough and the traditional boiling technique for finishing.
NOTE: This is a two part workshop. In Part 1, we will make the dough together, and set it aside to rise. We will meet again one hour later to shape the dough, dip and bake!
Part 1: 2 PM - 2:30 PM
Part 2: 3:30 PM - 4 PM
Activity Note: Requires stovetop cooking
Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.
We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.
Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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