Wine Country Favorites

Cooking with wine brings out extraordinary flavors, elevating everyday dishes into elegant fare. In this fun, hands-on class, our instructor will walk you through techniques for everything from braising and poaching with wine to creating a vino-infused pan sauce. You'll enjoy working alongside classmates as we practice making classic Champagne vinaigrette and trying a sweet twist on tapenade. Plus, we'll show you how to make a scrumptious whipped custard sauce that pairs perfectly with boozy fruit. Join us and discover deliciously simple ways to recreate wine country favorites at home. Please Note: Due to local restrictions in most locations, we can cook with wine but wine will not be served during class. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Menu: Dried Fig Tapenade and Goat Cheese Crostini Riesling Braised Chicken Thighs with Tarragon and Crème Fraîche Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts Wine Poached Pears with Cardamon Scented Sabayon