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Menu: Sopita Fría de Aguacate con Camarones (Chilled Avocado Soup with Shrimp)  Hierbas con Incrustaciones de Ternera con Salsa deChimichurri (Herb-Encrusted Steak with a Chimichurri Sauce)  (Potato and Aji Amarillo Mash) Layered Potato Dish  Torta de Chocolate–Peruvian Chocolate Cake Covered in Creamy Fudge   There will...

Take a vacation from ordinary dinnertime fare and immerse yourself in elegant Parisian cuisine. Our instructor will walk you through essential French techniques for perfectly searing steak and creating an amazing wine reduction. You’ll enjoy working alongside classmates as you practice preparing French-style green beans and caramelizing onions for...

Chase away the winter chill with a smooth, creamy risotto—the ultimate Italian comfort food. As part of our series exploring traditional Italian techniques, this hands-on risotto class will share secrets for seasoning and balancing flavors and achieving the perfect consistency every time. You’ll enjoy working alongside classmates, honing knife...

One of the hottest restaurant trends in recent years, farm-to-table cooking focuses on using fresh, seasonal and local ingredients. In this hands on class, we'll show you how to transform the best spring produce into a variety of savory dishes. Our instructor will walk you through techniques for everything from roasting and blanching to creating a...

The quintessential French street food, crêpes make a delicious meal any time of day. In this fun, hands-on class, you'll learn secrets for creating a variety of classic sweet and savory crêpes. Our instructor will walk you through the steps for everything from mixing batter to cooking and flipping perfectly thin crêpes. You'll enjoy working alongside...

Rustic yet refined Tuscan cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors. As part of our series exploring regional Italian fare, this hands-on class will introduce you to classic techniques for everything from perfectly searing steak to making a deliciously simple vinaigrette. You'll enjoy practicing...

Share your passion for French cuisine with someone special in this hands-on cooking class. Our instructor will introduce you to traditional techniques for creating amazing Parisian flavors—from classic coq au vin to a delicious twist on fondue. You’ll love working alongside your date and other couples as you practice braising, caramelizing, creating...

In this very special hands-on class, we’ll show you how to create a variety of French winter favorites with world-renowned Le Creuset cookware. Our instructor will walk you through classic techniques for everything from seasoning and building flavors to braising meat and cooking shellfish.  You’ll enjoy working alongside classmates as you...

February is the perfect time to get cozy in the kitchen with your special someone. Join us and discover how fun and simple it can be to create an amazing Italian meal from scratch. Our instructor will walk you through classic techniques for everything from properly cooking shellfish to seasoning and searing steak like a pro. You’ll love working alongside...

February is the perfect time to get cozy in the kitchen with your special someone. Join us and discover how fun and simple it can be to create an amazing Italian meal from scratch. Our instructor will walk you through classic techniques for everything from properly cooking shellfish to seasoning and searing steak like a pro. You’ll love working alongside...

Join us for a culinary trip to the Mediterranean to explore a variety of delicious dishes influenced by the cuisines of Italy, Spain, France and Greece. In this fun, hands-on class, we’ll show you how to combine fresh herbs and traditional ingredients like lemon, yogurt and olive oil to create a menu that’s sure to satisfy. Our instructor will...

Take a vacation from ordinary dinnertime fare and immerse yourself in elegant Parisian cuisine. Our instructor will walk you through essential French techniques for perfectly searing steak and creating an amazing wine reduction. You’ll enjoy working alongside classmates as you practice preparing French-style green beans and caramelizing onions for...

This spring, take a cooking tour around Italy with Sur La Table cooking classes! Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. This month, we’ll feature our favorite recipes from Sicily, Tuscany, Rome and Emilia-Romagna. Take one or all four and...

Focaccia, biscotti and breadsticks, oh my! As part of our series exploring traditional Italian techniques, this hands-on workshop will share secrets for making sweet and savory baked treats. Our instructor will cover the essentials of working with yeast and show you how to create a rustic Tuscan focaccia. You'll enjoy working alongside classmates...

Break out the chopsticks--discover how quick and easy Chinese cooking can be. Our instructor will introduce you to authentic Chinese ingredients and share secrets for stir-frying in a wok. You'll enjoy working alongside classmates as you practice making a savory filling and shaping dumplings, then steaming them to perfection. Plus, you'll hone knife...