Dessert Classes Houston

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Unfortunately, no classes in-person in Houston have spots left, but 8 classes live online are available.

Filipino Truffles

Food Craft @ Live Online

We're bringing the taste & culture of the Philippines by crafting uniquely flavored Filipino-inspired Truffles. With our DIY kit, you'll delight in the fusion of flavors, from the earthy notes of toasted ube coconut to the sweet & chewiness of dried mango. Plus materials and step-by-step guidance in mastering the art of creating melt-in-your-mouth truffles! What You'll Learn: Two Truffle Recipes Filipino Culture Learn about Ube ...

Friday Oct 6th, 9am–11pm Eastern Time

Virtual Brown Sugar Bubble Tea (Materials Included)

CourseHorse Experiences @ Zoom Conference

Relive your first brown sugar tea experience in this awesome DIY kit you deserve. Experience a burst of brown sugar tea flavors & bring Taiwan at home, forever! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Assam Black Tea Chai Tea Brown Sugar Syrup (8 oz) Tapioca Pearls (1 cup) Cinnamon Packet Paper Straws Postcard...

Thursday Oct 5th, 12am–11:55pm Eastern Time


Group Event

Virtual Taro Bubble Tea Making Workshop (Materials Included)

CourseHorse Experiences @ Zoom Conference

Do you miss going out for a Taro bubble tea fix? Sip your woes away with this DIY kit! You can enjoy it yourself, with your family, or as a gift to someone! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Taro Powder Assam Black Tea Bag Jasmine Tea Bag Mint Tea Bag Brown Sugar Syrup Tapioca Pearls Paper Straws Recipe...

Thursday Oct 5th, 12am–11:55pm Eastern Time


Group Event

Virtual Jelly Doughnut Making (Materials Included)

CourseHorse Experiences @ Zoom Conference

Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. These are some of the tastiest treats your kitchen will ever know. Our Jelly Doughnut Making Kit includes a stainless-steel pastry tip and piping bag perfectly sized to fill freshly made doughnuts with your choice of jelly for the ultimate fruit-filled doughnut of your dreams. No matter your cooking skills,...

Friday Oct 6th, 12am–11:55pm Eastern Time


Group Event

Sweet and Fortified Wines of the World

San Francisco Wine School @ Online

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class is a must for Dessert...

Saturday Dec 23rd, 11am–1pm Pacific Time

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Wines of Germany and Eastern Europe

San Francisco Wine School @ Online

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and more from the Mosel, Rheingau and other regions of Germany, Gruner Veltliner from Austria, Hungary's...

Sunday Oct 15th, 2–5pm Pacific Time

Virtual Cook Along: Fall Baking Workshop

The Chopping Block Lincoln Square @ Virtual Classroom

Learn how to prepare seasonal and impressive desserts celebrating all things fall. Join us for a 2-hour intensively interactive virtual class from the comfort of your own home where our chef will teach you the ins and outs of baking techniques so you can feel confident in your new skills. Have fun whipping up an assortment of mouth-watering desserts perfect for the cool weather.    Menu: Maple Pot de Crème with Bourbon Whipped Cream...

Sunday Oct 29th, 11am–1pm Central Time


Rieslings of the World

San Francisco Wine School @ Online

Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 6 wines. Despite the differences, you will find common threads....

Thursday Oct 26th, 6–8pm Pacific Time

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For the Love of Chocolate

CocuSocial Cooking Classes @ 1224 N Post Oak Rd #100, Houston, TX 77055

Created for any lover of chocolate, this decadent class is sure to make your sweet tooth sing! In this fun and hands-on experience, you’ll be guided step-by-step through the making of chocolate ganache, tempering chocolate, and hand dipping truffles. Our expert Chocolatier Instructor will cover the differences between dark chocolate, semi- sweet, and milk chocolate; as well as how to buy chocolate at the store and distinguish between the better...

No upcoming schedules

Cake Decorating 101

Ask Ms.Kay @ 340 N Sam Houston Parkway, Houston, TX 77060

In this Basic Cake Decorating class you will learn how to create beautiful borders, flowers, quick and easy recipes, icing techniques, and more. Price includes all supplies needed.

No upcoming schedules

Professional Introductory Chocolatier Course

Chamak Academy @ 3129 Hwy 6 S, Houston, TX 77478

Curriculum Outline: This course is an introduction to beginning and intermediate chocolatiering and is not suitable for students already experienced in chocolate making Reading will be assigned prior to coming to class which will go over history, theory, and basic principles Master tempering: learn seed method tempering by hand, students are taught traditional methods, no machines will be utilized in training as mastering tempering...

No upcoming schedules

8 sessions

Italian Flavors: Desserts

Sur La Table - River Oaks @ 1996 W Gray, Houston, TX 77006

Delight your friends and family with a little Italian dolce (sweetness). As part of our series exploring traditional Italian techniques, this special hands-on dessert class will show you how to prepare three classic favorites. Our instructor will walk you through the steps for creating homemade cannoli—from mixing, shaping and frying dough to preparing a scrumptious filling. You’ll enjoy working alongside classmates as we practice making a silky...

No upcoming schedules

Desserts for your Valentine

Sur La Table - River Oaks @ 1996 W Gray, Houston, TX 77006

Baked NYC specializes in (and even obsesses about) all manner of baking Americana. This popular bakery and café in Brooklyn is known for creating crave-worthy treats and we've partnered with co-owners, Matt Lewis and Renato Poliafito, for this special Valentine's Day class. Following Baked recipes, you’ll work alongside other students learning to bake and decorate mini heart-shaped chocolate cakes (Baked’s tribute to the traditional conversation...

No upcoming schedules

Valentine's Day Macarons

Sur La Table - River Oaks @ 1996 W Gray, Houston, TX 77006

Create romance with these delectable cookies everyone will love. Delicate, brightly colored meringues around a delicious, smooth filling—this elegant French treat is perfect for sharing one bite at a time or as an accompaniment to dessert. You'll learn how to make bakery-quality macarons with professional tips and tricks, from piping with precision to achieving the perfect pied (foot). Plus, we'll explore a variety of flavorful fillings...

No upcoming schedules

Le Chef Club: Cuisine or Pastry

Culinary Institute LeNôtre @ 7070 Allensby St, Houston, TX 77022

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite!  Learn from our professional chefs that make us second-to-none in the USA! Menu: January 21st  Fresh made pasta with three homemade sauces: Bolognese, Alfredo and Pesto Mexican Tres Leches: Decadent sponge cake soaked with three kinds of...

No upcoming schedules
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