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Italian Cooking Classes Houston

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Learn the art of Italian cooking in Houston and discover the secrets behind making homemade pasta, authentic pizza, and flavorful sauces from scratch.

2 classes have spots left

Classic Handmade Pasta

CocuSocial Cooking Classes @ 25428 TX-494 Loop Suite G, Porter

Discover the art of creating your own fresh pasta at CocuSocial Cooking Classes. Join us for an interactive and informative session where you'll learn to make perfect pasta dough and craft beautiful Tagliatelle noodles. Indulge in the deliciousness of classic Carbonara and Sun-Dried Tomato Alfredo sauces, all while having a fun and instructive experience.

(1742) Beginner 21 and older

Handmade Gnocchi

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

Indulge in the art of creating delicate, handmade dumplings, as you learn to make the perfect dough and a classic Pesto sauce. From beginners to cooking enthusiasts, this interactive class is designed to be both fun and instructive, with all equipment and ingredients provided. Join us for a delicious and educational culinary experience!

(1742) All levels 21 and older
1 italian cooking class that has ended
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Fresh Handmade Pasta

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

Learn the art of creating fresh handmade pasta from scratch in this fun and instructive cooking class. Discover how to make the perfect dough, roll it, cut it, and top it off with a delicious roasted garlic bechamel. No experience is required, and all equipment and ingredients are provided.

(1742) Beginner 21 and older
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Reviews for Italian Cooking Classes in Houston

Italian Cooking Classes in Houston are rated 4.6 stars based on 1,742 verified reviews from actual CourseHorse.com purchasers.

  • Classic Handmade Pasta

    Anonymous review on 12/20/2019
    Making fettuccine pasta with alfredo sauce from scratch was as entertaining as it was educational, but Jyoti Patil was the best part of it all. Jyoti greeted me after arriving 15 minutes before the others. She introduced me to her assistant, the menu, and engaging conversation. The others were greeted with the same outgoing personality; this made the group more comfortable with one another. Each station was accompanied with a personal story that made cooking feel more hobby than chore. While the pasta was delicious, the best part was arriving earlier than the other guests.

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