Description

Immerse yourself in the vibrant tapestry of Chicago’s rich culinary heritage as you travel through the diverse and delicious dishes that define the city’s iconic ethnic neighborhoods.

In this hands-on cooking party exclusive to CourseHorse, our professional chef will guide you through the exploration of authentic recipes inspired by Chicago’s vibrant food scene. From the savory delights of Little Italy to the bold and spicy flavors of Pilsen and beyond, you’ll learn how to recreate the distinct tastes that make each neighborhood a culinary gem.

Your guests will savor the array of dishes they prepare as they expand their culinary repertoire and foster a deeper appreciation for the diverse flavors that make Chicago a culinary melting pot.

Menu:

• Greek Villagers Salad
• Black Bean and Cheddar Empanadas
• Beef and Broccoli Lo Mein 
• Fresh Ricotta and Chocolate-Filled Cannoli*

*Dessert will be made in advance by your chef.

This is our standard version of this event. If you want our premium package which includes an appetizer, wine and beer, please click here.

What's Included:

• Two (2) hours of instruction with a professional chef in one of Chicago's most renowned cooking schools
• A full sit-down meal with your participants, enjoying what you made together

Note: Only water will be available for consumption with our standard package. If you would like to have additional beverages, please choose our premium package which includes beer & wine.