Cook Street School of Culinary Arts

Founded by a former attorney who was given a new lease on life through the culinary arts and an alumna of Le Cordon Bleu in London, Cook Street School of Culinary Arts embodies the simple pleasure of breaking bread and pursuing your dreams. 

Over the years, we’ve assembled some pretty impressive bragging rights, staking our claim as:

• the first local cooking school with a wood-burning oven
• the first local school to offer menu-based education
• the first professional program to offer a Sommelier certificate and culinary trips to France and Italy and as part of the program
• the first Weber grilling courses in Denver
• the first local school to pair with magazines like Fine Cooking and Saveur
• the first Denver cooking school to win the American Culinary Federation Foundation’s Educational Assurance Award
• The School was awarded winner in 2015 for the “Denver’s Best Cooking Classes” category of DiningOut Magazine’s first DiningOut Prime Picks
• Received a “Best of Westword” award for its recreational programs in 2010.