Apr 27th
11am–1pm CDT
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Cooking Classes
Chicago
Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.
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Hands On Beer Brewing
Beverage Art Inc @ 9030 S Hermitage Ave , Chicago, IL
Learn the art of brewing your beer in this hands-on class. Discover the secrets of creating different beer styles and take home 48 bottles of your brew. Get ready to impress your friends with your newfound beer-brewing skills.
$149
10 Seats Left
May 4th
11am–1pm CDT
$149
10 Seats Left
May 11th
11am–1pm CDT
$149
10 Seats Left
May 18th
11am–1pm CDT
$149
10 Seats Left
May 25th
11am–1pm CDT
$149
10 Seats Left
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Sat, Apr 27th, 11am–1pm CDT
(2 hours)
Other dates (16)
Hands-on Cooking: Deep-Dish Pizza
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Tue, May 7th, 6–8:30pm CDT
(2 hours & 30 minutes)
Flavor Dynamics
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Unleash your culinary creativity as you unlock the secrets of flavor combinations in this immersive demonstration class. Discover the art of tweaking taste and mastering the use of aromatic ingredients to create a tapestry of cuisine inspired by your palate. Perfect for those seeking to elevate their cooking skills and embrace the world of flavors.
Sat, Apr 20th, 12–2pm CDT
(2 hours)
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Hands-On Fabulous French Pastries
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...
May 4th
10:30am–2pm CDT
$172.50
2 Seats Left
Jul 27th
10:30am–2pm CDT
$172.50
2 Seats Left
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Sat, May 4th, 10:30am–2pm CDT
(3 hours & 30 minutes)
Other dates (1)
Hands-On Culinary Adventure: Trip to California
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to California and experience the vibrant flavors of the Golden State in this hands-on adventure. From artisanal focaccia to the iconic Cioppino seafood stew of San Francisco, master the art of West Coast cuisine alongside fellow food enthusiasts. Join us for an evening of skill-building and gastronomic delight as we bring the breezy vibe of California to your kitchen.
May 9th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
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Thu, May 9th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tue, May 14th, 6–9pm CDT
(3 hours)
Hands-On Vegetarian Mediterranean
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.
Apr 27th
12–2pm CDT
$149.50
2 Seats Left
May 16th
6–8pm CDT
$149.50
2 Seats Left
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Sat, Apr 27th, 12–2pm CDT
(2 hours)
Other dates (1)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey at The Chopping Block Lincoln Square and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Jun 1st
9am–4:30pm CDT
$517.50
2 Seats Left
Aug 10th
9am–4:30pm CDT
$517.50
2 Seats Left
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Sat, Jun 1st, 9am–4:30pm CDT
(7 hours & 30 minutes)
Other dates (1)
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
Hands-On Fried Chicken and Waffles Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.
Sat, May 4th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.
Jun 8th
10am–4pm CDT
$339.25
2 Seats Left
Jul 13th
10am–4pm CDT
$339.25
2 Seats Left
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Sat, Jun 8th, 10am–4pm CDT
(6 hours)
Other dates (1)
Hands-On Passport to Basque Country
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.
Fri, May 17th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Spanish Tapas
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.
Sat, May 18th, 6–8pm CDT
(2 hours)
Knife Skills
Tutore @ 2755 W Belmont Ave, Chicago, IL
Master the art of precision in our Knife Skills class, where you'll learn essential techniques for safe and efficient vegetable and herb cutting. From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect.
All levels
18 and older
May 15th
6:30–8:30pm CDT
$97.75
10 Seats Left
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Wed, May 15th, 6:30–8:30pm CDT
(2 hours)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets of a classic steakhouse dinner at The Chopping Block Lincoln Square. Get hands-on experience preparing grilled beef tenderloin steaks, roasted brussels sprouts, garlic mashed potatoes, and vanilla cheesecake with raspberry sauce. Master the skills of selecting, sautéing, and determining beef doneness in this sizzling culinary class.
Apr 25th
6–8pm CDT
$149.50
2 Seats Left
May 11th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
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Thu, Apr 25th, 6–8pm CDT
(2 hours)
Other dates (2)
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets behind creating flavorful and impressive sauces in the comprehensive and hands-on sauce class at The Chopping Block Lincoln Square. You'll learn time-honored and modern sauce-making techniques that are approachable and will boost your culinary skills. From cheddar béchamel to sauce bordelaise, this course will inspire confidence in your sauce-making abilities.
Fri, May 3rd, 10am–3pm CDT
(5 hours)
Hands-On Spring Garden Spotlight
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of spring's bounty in a culinary adventure focusing on fresh produce and vibrant flavors. Join fellow enthusiasts in crafting a delectable menu featuring tantalizing dishes like pea and mint crostini, butter lettuce bisque, risotto primavera, and a delightful strawberry-rhubarb skillet cake. Embrace the seasonal splendor and elevate your cooking skills in this immersive hands-on class.
Tue, May 28th, 6–8:30pm CDT
(2 hours & 30 minutes)
Kids' Camp: Baking Around the World (Ages 7-11)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Jun 10th
9–11:30am CDT
Meets 5 Times
$690
2 Seats Left
Jun 10th
1–3:30pm CDT
Meets 5 Times
$690
2 Seats Left
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Mon, Jun 10th, 9–11:30am CDT
(12 hours & 30 minutes over 5 sessions)
Other dates (1)
Bring a Friend Risotto Night
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.
All levels
18 and older
Apr 24th
6–8pm CDT
$175
10 Seats Left
May 9th
6–8pm CDT
$175
10 Seats Left
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Wed, Apr 24th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Broaden your palette and learn new vegetarian cooking techniques at The Chopping Block Lincoln Square. Join this immersive one-day class to explore flavors, and ingredients, and create plate after plate of meatless deliciousness. Discover a whole new world of vegetarian cuisine!
Sat, Aug 24th, 10am–4pm CDT
(6 hours)
Cooking Classes in Chicago are rated 4.6 stars based on 414 verified reviews from actual CourseHorse.com purchasers.
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