Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
Our Goal:
To teach you how to make fresh pasta from scratch. We will then teach you how to properly roll the dough and form specific shapes. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.
Please let us know ahead of time if there are any dietary restrictions.
What we will teach:
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TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.
TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Tutore
Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618 Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618
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