In this hands-on, in-person, instructor-led class, students will learn how to work and manipulate data files and use graphs to describe and explore the data.
Students will prepare a three-course meal with award winning Chef Fed, using unique aphrodisiacs that can be found at any organic store. But that’s just the beginning… At our cooking classes you will learn to successfully combine unexpected flavors. You will get to know the food styling secrets of top chefs and discover how to stimulate all of your senses by creat
In this hands-on, in-person, instructor-led class, you will learn to write macros to create pivot tables and charts, utilize advanced nested text, lookup, date and array formulas and advanced comparison of multiple lists.
This 1-day hands-on intensive introduces the fundamentals of Adobe InDesign for graphic design and page layout. Students will learn how to manage documents and pages, work with text frames and graphics, export, and print documents.
We guarantee that, using the information from our Travel Masters 101 and 201 classes, you will earn at least 25,000 Frequent Flyer Miles – enough for one free roundtrip plane ticket anywhere in the U.S. ($400+).
This workshop teaches you how to complement the pro and pick up where he or she leaves off.
In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.
Learn to knit Lori Steinberg's fabulous Garter Ridge Kippah ! All your friends and family will want one of these deceptively simple yarmulkes that will fly off your needles! Plus, you get to add a personal touch by choosing your favorite color of The School's Silky Disco yarn!
Learn how to get beautiful photographs of your children as they are running and playing using natural light and your environment.
Learn how to sew from scratch, master a new technique, or get a boost on your current project! Small Class environment.
Sunday's are meant for R&R. Join us as we relax the best way we know how - with Brunch. We'll be making breakfast staples both sweet and savory and sipping fresh squeezed juices, and whatever else you choose to bring. All our adult classes are BYOB.
Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil Cream.